Diabetes mellitus (DM) is a type of degenerative disease that increases every year in countries around the world. Based on data from the International Diabetes Federation (IDF) the global prevalence of DM in 2019 is estimated at 9.3% (463 million people), In 2015. Based on riskesdas papua provision that in 2015 the general prevalence in Papua, diabetes mellitus (DM), was 0.8%. The purpose of the study: This study was conducted to determine the description of dietary compliance of Type 2 Diabetes Mellitus patients at the Sorendiweri Health Center, Supiori Regency. The research design used in this study is descriptive with a cross sectional study approach, the number of sapels is 47 respondents. Compliance with the Amount of Food According to the Diet of Type 2 Diabetes Mellitus Patients as measured using the real form, the amount of energy was most appropriate as many as 34 people or 72.3%, while those who did not match were 13 respondents or 27.7%. most of the respondents adhered to the number of foods according to the diet of type 2 diabetes mellitus patients as many as 25 people or 53.2%, while those who did not comply were 22 respondents or 46.8%. Compliance with The Type of Food According to the Diet of Type 2 Diabetes Mellitus Patients, most respondents adhered to the type of food according to the diet of type 2 diabetes mellitus patients as many as 27 (57.4%) people, while those who did not comply were 20 (42.6%)respondents. Compliance with the Eating Schedule According to the Diet of Type 2 Diabetes Mellitus Patients, most respondents adhered to the eating schedule according to the diet of type 2 diabetes mellitus patients as many as 26 (55.3%) people, while those who did not comply were 21 (44.7%). Based on the results of a study conducted at the Sorendiweri Health Center, researchers can conclude that respondents who are obedient to the amount of food according to the diet of type 2 diabetes mellitus patients are 53.2%, and respondents who comply with the type of food according to the diet of type 2 diabetes mellitus
patients are 57.4%, respondents who comply with the eating schedule according to the diet of type 2 diabetes mellitus patients as much as 55.3%.